The best wood cutting boards are made of hardwood that is dense, water resistant and durable. They are easy to clean and maintain, and they won’t harbor the germs that can live on plastic boards.
Wooden cutting boards come in two basic shapes: rectangular and round. The shape you choose will depend on how you plan to use your board. Rectangular boards are better suited to slicing and dicing vegetables, while round boards are ideal for chopping meat or poultry.
When choosing a wooden cutting board, look for one made of hardwoods such as maple or walnut. Soft woods like pine tend to warp or crack when exposed to moisture.
Consider the size of your cutting board as well. If you have a small kitchen, a smaller cutting board will be more convenient. However, if you plan to use the board for large recipes or for entertaining, consider getting one that’s at least 12 inches by 18 inches.
How about the color ? The color of a cutting board can make a difference. Darker colors absorb stains more easily than light-colored boards, but they also hide them better. If you want to keep your cutting board looking new and clean, opt for one that’s black or dark brown, such as this perfect black round cutting board for the kitchen.
What about a cutting board that has built-in drawers ? These are great for storing your knives and other kitchen tools. They can help keep your counters uncluttered, which is especially helpful if you have limited space.
A wooden cutting board will last for years if you take good care of it. After each use, wash your board with hot water and soap to remove any food particles. Let it air dry completely before storing it away in a cool, dry place.